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ENTREES
|
|
Grilled
& Baked |
|
New York
Steak Teriyaki
U.S.D.A choose New York steak grilled to your desire served with tasty teriyaki sauce. |
17.00 |
|
Atlantic
Salmon Tepanyaki
Fresh Atlantic salmon carefully broiled and served over sizzling hot plate with sweet
& sour source. |
13.00 |
|
Chicken
Teriyaki
Chicken with meat steak, marinated & grilled served with special tasty teriyaki
sauce. |
12.00 |
|
Yellow Tail
Teriyaki Steak
Imported from Japan, fresh yellow tail steak carefully grilled and served with
teriyaki source. |
17.00 |
|
FRIED |
|
Seafood
Tempura
Fresh seafood, deep fried with crispy Tempura butter (shrimps, fish, crab leg,
calamary, scallop, lobster meat, and green mussels) |
18.00 |
|
Vegetable
Yasai Tempura
Fresh cut daily vegetable deep fried with crispy Tempura butter (eggplant, sweet
potatoes, green pepper, gabo, broccoli, asparagus and onion.) |
9.00 |
|
Katsu
Choice of pork Katsu or chicken breast Katsu marinated with whole egg, breaded and
deep fried to perfection, juicy, tender and crispy. Served with our house katsu
sauce. |
12.00 |
|
VEGETABLE
GARDEN |
|
Stir Fry
Gourmet Vegetable |
9.00 |
|
Stir Fry
Vegetable Udon |
11.00 |
|
Tofu
Sizziling Tepanyaki (table-side cooking) |
13.00 |
|
Curry Vegi
Calamari |
14.00 |
|
Sweet and
Sour Vegi Shrimp |
14.00 |
|
Vegetable
Tempura |
9.00 |
|
Tsukimi Udon |
8.00 |
TABLE SIDE COOKING DISHES |
|
Scallops
Butter Yaki
Silver dollar sized scallops salted with fresh vegetables and garlic, then carefully
wrapped with foiled and cooked with butter and sake. |
21.00 |
|
Prawns Day
Jumbo sized black tiger prawns stir fried with oriental vegetables |
20.00 |
|
Seven
Flavors Lobster
Sliced lobster tail stir fried with our house seven flavored recipe, a combination of
seven flavors in one delicate lobster dish. |
28.00 |
|
Fillet
Mignon
U.S.D.A. select filleted mignon cooked to your desire and served on a sizzling tepan
plate with a house gravy sauce. |
222.00 |
|
|
|
|
DINNER
COMBO SET
Choose 1 set from
below...
Raw Fish Set:
3pcs Tuna, 2pcs Yellow Tail, 2pcs Salmon Sashimi, 1pc shrimp
Sushi, 2 pcs Albacore Sushi, 1 white fish sushi.
Cooked Set:
California Roll, 1 lobster sushi, Eel and shrimp Sushi.
Plus One Set from
the Below: |
|
Chicken Teriyaki |
18.00 |
|
New York Steak
Teriyaki |
18.00 |
|
Shrimp Tempura |
18.00 |
|
Salmon Steak |
18.00 |
|
Pork Katsu |
18.00 |
|
Chicken Katsu |
18.00 |
|
Vegetable Tempura |
18.00 |
|
Miso Fish |
18.00 |
|
Lobster Tail |
25.00 |
|
|
|
SPECIALTIES OF THE CHEF
|
|
Empire Yaki
Udon
Hand made thick rice noodles stir fried with vegetables and seafood (shrimp, scallops,
crab legs, chicken, lobster meat, fish cake, and squid.) |
15.00 |
|
House Udon
Soup
Traditional Japanese udon soup pot with seafood (shrimp, crab legs, fish cake,
calamari, chicken, lobster meat.) |
14.00 |
|
Beef
Sukiyaki Pot
Hot pot filled with nappa, onion, daily vegetable, and special broth (served with thin
New York beef slices.) |
14.00 |
|
Tempura Udon
Soup
Hot Udon soup served with shrimp Tempura and vegetable on the side. |
10.00 |
|
Stir Fry
Gourmet Vegetable
Specially prepared for vegetarian. Stir fry with mix oriental vegetable, fresh
cut and prepare upon order. |
9.00 |
|
Miso Fish
Fresh black Cod filet marinated with sweet miso sauce care fully baked to golden
brown. |
13.00 |
|
Miso Beef
Marinated tender beef with tasty miso sauce and white wine. |
13.00 |
|
Three Teams
Parley
Lobster tail, king crab legs and green shell mussels all lightly steam with Japanese
sake wine and seasoning, served with three varieties of sauces (Ginger, Ponzu, and a house
seafood sauce.) |
35.00 |
|
Live Lobster "3" Way Combo |
Seasonal |
|
Royal
Dugeness Crab |
Seasonal |
|
Tokyo Cruise
Line (Dinner combo) |
28.00 |
|
Kobe Beef Konro Yaki |
50.00 |
|
Kobe Beef Steak - 4 OZ |
39.00 |
|
Kobe Beef Steak - 8 OZ |
75.00 |
SUSHI DINNER SET
|
|
Sushi Deluxe
California Roll
Tuna Roll
Yellow Tail Sushi
Salmon Sushi
White Fish Sushi
Ikura Sushi
Tamago Egg
Sweet Shrimp
Albacore
Tuna Sushi |
22.00 |
|
Nothing But
Raw
(Typically disigned for Sushi Experts, this delicate dish is prepared by our Sushi Chef.)
Tuna Sashimi
Yellow Tail Sashimi
Atlantic Salmon Sashimi
Halibut Sashimi
Sweet Shrimp Sashimi
Octopus Sashimi |
30.00 |
|
Deluxe Hand
Roll Combo
California Hand Roll
Spicy Tuna Hand Roll
Yellow Tail Hand Roll
Scallop Hand Roll
Shrimp Tempura Hand Roll |
19.00 |
|
Hand Roll
Plate
California Hand Roll
Spicy Tuna Hand Roll
Salmon Skin Hand Roll |
12.00 |
TOKYO ROYAL ADVENTURE
|
|
It's a masterpiece
from our Tokyo Tokyo sushi bar. All you have to do is tell your server what you don't
like, then our experienced sushi chef will take you on a sushi adventure by using top
quality, fresh seafood to prepare sashimi, sushi, special roll and chef specials.
It's a beautiful presentation of surprises and an unforgettable sushi adventure! |
|
|
For Four
Persons |
130.00 |
|
For Two
Persons |
70.00 |
Tokyo Tokyo Fine Japanese Cuisine
990 Ontario Mills Drive, Suite H
Ontario, California 91764
tokyosushi@aol.com
Tel: (909) 987-7999
Fax: (909) 987-9559
For Reservations
Only: (888) 81-TOKYO (881-6596)
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