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> What is Kobe beef?
An exclusive grade of beef from
cattle raised in Kobe, Japan. These pampered cattle are massaged with sake and fed a
special diet that includes plentiful amounts of beer.
This specialized treatment
results in beef that is extraordinarily tender and full-flavored. It also makes the
beef extravagantly expensive, which is why it's rarely available in the United States.
Tokyo Tokyo Fine Japanese Cuisine
990 Ontario Mills Drive, Suite H
Ontario, California 91764
tokyosushi@aol.com
Tel: (909) 987-7999
Fax: (909) 987-9559
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Only: (888) 81-TOKYO (881-6596)
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