APPETIZERS
|
|
From Sushi Bar |
|
Tako-Su
(Octopus with sweet vinegar) |
6.00 |
|
Ebi-Su |
6.00 |
|
Kani-Su
(Snow Crab) |
7.00 |
|
Su-No-Mono
Combo (Tako, Ebi, Snow Crab) |
10.00 |
|
Cold |
|
Pickle
combo |
5.00 |
|
Cold
Tofu |
3.00 |
|
Edamame
(Soy Bean) |
3.00 |
|
Fried |
|
Deep
Fried Calamari Balls |
5.00 |
|
Deep
Fried Oysters |
5.00 |
|
Chicken
Strip Tempura |
5.00 |
|
Ika
Ring |
5.00 |
|
Deep
Fried Scallops |
5.00 |
|
Fried
Soft Tofu |
5.00 |
|
Steamed |
|
Chawanushi
Egg |
4.00 |
|
Steamed
King Crab Legs With Sake |
6.00 |
|
Suau
Mai |
4.00 |
|
Japanese
Dobin Soup Pot |
7.00 |
|
Boiled or Baked |
|
Carrot
Chicken Finger Roll |
5.00 |
|
Green
Onion Park Finger Roll |
5.00 |
|
Gobo
Beef Finger Roll |
5.00 |
|
Salmon
Collar |
8.00 |
|
Dynamite |
8.00 |
|
Yellow
Tail Collar |
9.00 |
|
Beef
Yakitori |
4.00 |
|
Chicken
Yakitori |
4.00 |
|
Shrimps
Yakitori |
7.00 |
|
Yakitori
Combo (Beef, Chicken, Shrimps) |
5.00 |
|
Calamari
Yaki |
6.00 |
|
Shishamo
Shio Yaki |
4.00 |
|
Miso
Eggplan |
3.00 |
|
Scallop
Grill Yaki |
6.00 |
|
Ayu
Fish No-Shio-Yaki |
7.00 |
|
Soup |
|
Seafood
Soup |
6.00 |
|
Seaweed
Soup |
2.00 |
|
Miso
Soup |
2.00 |
|
Mushroom
Miso Soup |
3.00 |
|
Japanese
Egg Drop Soup |
3.00 |
Salad
We use European style mix green (red oak leaf, lollo rosso, baby lettuce,
radish, spinach, frissee, mache & chervil.) |
|
House
Garden Salad |
4.00 |
|
Salmon
Skin Salad |
7.00 |
|
Albacore
Salad |
7.00 |
|
Chicken
Salad |
9.00 |
Tokyo Tokyo Fine Japanese Cuisine
990 Ontario Mills Drive, Suite H
Ontario, California 91764
tokyosushi@aol.com
Tel: (909) 987-7999
Fax: (909) 987-9559
For Reservations
Only: (888) 81-TOKYO (881-6596)
Hours
| Menu
| Location
| Live Music
| Catering
| Gift Items
|
Contact us
© 1999-2002 Tokyo Tokyo Fine Japanese
Cuisine
All rights reserved.
