WINE LIST
Premium
House Wine Selections
|
|
Bin# |
|
Glass |
Bottle |
|
100 |
Fetzer,
White Zinfandel |
4.00 |
14.00 |
|
101 |
Fetzer,
"Sundial," Chardonnay |
5.00 |
18.00 |
|
102 |
Fetzer,
"Valley Oaks," Cabernet Sauvignon |
5.00 |
18.00 |
|
103 |
Fetzer,
"Eagle Peak," Merlot |
5.00 |
18.00 |
|
104 |
Fetzer,
"Barrel Select," Chardonnay |
6.00 |
24.00 |
|
105 |
Fetzer,
"Barrel Select," Cabernet Sauvignon |
6.00 |
24.00 |
|
106 |
Fetzer,
"Barrel Select," Merlot |
6.00 |
24.00 |
|
107 |
Korbel
"Brut" Champagne |
6.00 |
24.00 |
Asian
Selections
Learn how to select Sake here.
|
|
House
"Hot" Sake |
6.00 |
N/A |
|
House
"Cold" Sake |
6.00 |
20.00 |
|
Frozen
Sake |
|
|
|
Kuradashi
Nama Sake |
N/A |
7.00 |
|
Milky
Wine |
|
|
|
Nigori
Sake |
3.00 |
20.00 |
|
Premium
Cold Sake |
|
|
|
Onigoroshi
Sake |
5.00 |
75.00 |
|
Hekijyu
Kubota Sake |
7.00 |
100.00 |
|
Menjyu
Kubota Sake |
N/A |
200.00 |
|
Premium
Hot Sake |
|
|
|
Onigoroshi
Sake |
15.00 |
75.00 |
|
Hekijyu
Kubota Sake |
20.00 |
100.00 |
|
Menjyu
Kubota Sake |
N/A |
200.00 |
|
Premium
Regional Sake |
|
|
|
Kubota
Manjyu (Dai Ginjyo +2.0) |
N/A |
300.00 |
|
Senshin
(Dai Ginjyo + 3.0) |
N/A |
350.00 |
|
Kikushi
(Ginjyo +2.0) |
N/A |
80.00 |
|
Koshino
Kagiroi (Tokubetsu Junmai +3.0) |
N/A |
100.00 |
|
Nihonkai
(Tokubetsu Junmai +5.0) |
N/A |
90.00 |
|
Tamon
Kinpaku (Ginjyo +/-0) |
N/A |
70.00 |
|
Kikumasamune
(Junmai +6.0) |
N/A |
60.00 |
|
Asahiyama
(Ginjyo +1.5) |
N/A |
160.00 |
|
SuiGei
(Tokubetsu Junmai +6.5) |
N/A |
80.00 |
|
Hakkaisan
(Ginjyo +4.0) |
N/A |
150.00 |
|
Plum
Wine |
|
|
|
Fuki |
5.00 |
19.00 |
|
Choya
(with plum) |
6.00 |
20.00 |
|
Bottled
Water |
|
|
|
Sole' -
imported Italian natural spring water. You will receive the first bottle of Sole'
complements of the house. |
2.00 |
|
White
Wines |
|
Bin# |
|
|
Bottle |
|
700 |
Chardonnay,
Beaulieu Vineyard, "Carneros," Napa
Ripe, intense and full. Flavors of apples and pears. |
|
24.00 |
|
702 |
Chardonnay,
Flora Springs, "Barrel Fermented," Napa
Rich and round with butterscotch, vanilla and apple-citrus accents. |
|
33.00 |
|
703 |
Johannisberg
Riesling, Firestone, Santa Ynez
Fragrant, pear-like aromas with fruity aple and floral flavors. |
|
15.00 |
|
704 |
Chardonnay,
Cakebread Cellars, Napa
dry, elegant and ripe. Outstanding with fish, poultry and lighter sushi. |
|
39.00 |
|
705 |
Chardonnay,
Hess Collection, Napa
Dry, elegant and ripe. Outstanding with fish, poultry and lighter sushi. |
|
27.00 |
|
706 |
Fume'
Blanc, Benziger, Sonoma
Dry and refreshingly zesty. Delicious with midly spiced foods |
|
19.00 |
|
707 |
Semillon/Chardonnay,
Rosemount, Australia
Floral and fruity aromas, tasting of peach, melon and tropical fruits. |
|
17.00 |
|
708 |
Chardonnay,
Iron Horse, Sonoma
A stunning, full-bodied, dry wine with fragrant citrus, pear and vanilla flavors.
Great with sushi, seafood and poultry. |
|
34.00 |
|
709 |
GewÜrztraminer,
Kenwood, Sonoma
A spicy wine with blosson and apricot flavors. Complements all spicy sashimi and
sushi. |
|
26.00 |
|
710 |
Sauvignon
Blanc, R.H. Phillips, "Night Harvest," California
Bright, fresh citrus and melon scents, with floral, peach and lemon flavors. |
|
15.00 |
|
711 |
Chardonnay,
Mont Gras, Chile
Full bodied with fruity aromas. |
|
19.00 |
|
712 |
Chardonnay,
Carmen, Chile
Rich with fragrant, fruity aromas. |
|
18.00 |
|
Red Wines |
|
Bin# |
|
|
Bottle |
|
600 |
Cabernet
Sauvignon, Silverado, Napa
Deep, rich and complex, spicy berry, oak and vanilla flavors, plummy. |
|
36.00 |
|
601 |
Cabernet
Sauvignon, Beaulieu Vineyard, "Rutherford," Napa
Flavors of cassis, black olives and the characteristic "Rutherford Dust" marry
well with the deep notes of oak. |
|
28.00 |
|
602 |
Zinfandel,
Benziger, Sonoma
Fruity and somewhat spicy in nature. Delicious with beef, chicken, and grilled
foods. |
|
28.00 |
|
604 |
Merlot,
Jekel, Arroya Seco
A distinquished red wine which is soft and fruity. Great with beef and lighter
cuisine. |
|
25.00 |
|
605 |
Merlot,
Keenan, Napa
A fruity wine with exotic fruit aromas. Ideal with veal, beef and pork. |
|
34.00 |
|
606 |
Merlot,
Kenwood Vineyards, Sonoma
Soft and fruity with deep berry flavors. |
|
29.00 |
|
607 |
Beaujolais,
Jouis Jadot, France
Light bodied, fruity quality. Perfect with light meat dishes and grilled poultry. |
|
16.00 |
|
608 |
Cabernet
Sauvignon, B.R. Cohn "Olive Hill," Estate, Sonoma
Ripe berry and cedar bouquet with forward, rich cherry fruit on the palate. |
|
60.00 |
|
609 |
Pinot
Noir, Iron Horse, Sonoma
Spicy berry fruit with a firm youthful structure. |
|
29.00 |
|
610 |
Clos
Vougeot, Grand Cru, Louis Jadot, France
A beautifully rich wine of great depth with a fragrant, floral and earthy bouquet.
The flavors of black cherry, earth and spice are long and full. |
|
98.00 |
|
611 |
Cabernet
Sauvignon, Beaulieu Vineyard
"Georges de Latour Private Reserve"
A wine of incomparable elegance and balance. Often compared to the finest French
Bordeaux wines. |
|
85.00 |
|
613 |
Pinot
Noir, Beaulieu Vineyard, "Carveros," Napa
Aromas of berries, cherry and minty spice. Great with salmon and pork. |
|
28.00 |
|
614 |
Cabernet
Souvignon, Buehler, Napa
Ripe black cherry and berry aromas and flavors. Perfect with meats. |
|
30.00 |
|
615 |
Cabernet
Souvignon, Lois Felipe Edwards Estate, Chile
A rich, well-balanced, fruity wine. |
|
20.00 |
|
616 |
Chianti,
Brolio
A supple, ripe fruitiness interwoven with aromas of oak and leather. |
|
24.00 |
|
Champagne and Sparkling Wines |
|
Bin# |
|
|
Bottle |
|
200 |
Piper
Sonoma, Brut, Sonoma
Fruity aromas, pinpoint bubbles and a clean, full finish |
|
26.00 |
|
201 |
Taittinger,
Brut "La Francaise," France
Complex, delicate and round flavors of citrus, cream and toast. |
|
55.00 |
|
202 |
Schramsberg,
Blanc de Blanc, Napa
Full and rich, toasty, creamy flavors. Outstanding. |
|
38.00 |
Rose'
Wines |
|
300 |
White
Zinfandel, Sutter Home, Napa
Light, crisp and fresh; complements all foods |
|
15.00 |
|
301 |
Grenache
Rose', Joseph Phelps
Dry and medium bodied, flavors of strawberry and dark cherry. Perfect with pork and
all sushi. |
|
18.00 |
|
302 |
White
Zinfandel, Montevina, Amador County
Fruity with clean aroma and berry flavors. |
|
17.00 |
Dessert
Wines |
|
Bin# |
|
Glass |
|
|
500 |
Port,
Fonseca, "Bin #27"
Rich, intense and full. Dessert in a glass. |
6.00 |
|
|
501 |
Tawny
Port, Taylor Fladgate
Aromas of nuts and caramel; soft and rich |
5.00 |
|
